Greenberg Smoked Turkeys was founded by Sam’s grandfather, Samuel Isaac Greenberg, a Polish immigrant who landed at Galveston in 1903, at the age of 17. Stir in the turkey and mixed vegetables, salt and pepper to taste. I came up with this recipe years ago after we had finished eating a smoked turkey that mom always sends us on Thanksgiving. Thanks for stopping by! You may remember Greenberg Smoked Turkeys as one of the prized items on Oprah’s Favorite Things List in 2003. Smoked Turkey Rub Recipe. The deep browning is a natural result of Greenberg’s singular smoking process. Combine ground turkey, cream cheese, and mayo by hand, mixing well. A 10-pound Greenberg turkey serves 20 to 30 people, according to the company’s website. TYLER, Texas — Tyler fire crews rushed to the site of Greenberg Smoked Turkeys, Inc., the famed East Texas meat processing plant, for reports of a … Join the discussion today. Finally, first days of 6th grade and 11th grade ye, We are spread across 3 states today but 3 of us ce. bag of mixed vegetables 2 frozen pie shells. Don’t make the equivalent of what’s come to be known on Posse barbecue tours as “the Rookie Mistake” – stuffing yourself at the first stop, because you’re hungry and it’s Franklin or Snow’s, when you’re hitting four or five joints that same day. A couple of years ago, before Chris shared that bit of advice, I was rummaging around in my freezer and I noticed the unmistakable smell of wood smoke, which I traced to a couple of Ziplocs containing Greenberg thighs. Size: 7 Pound Verified Purchase. I’ve been enjoying Greenbergs for most of my life and have probably eaten hundreds of post-holiday smoked turkey sandwiches on wheat bread, with a swipe of mayo. Michele, my wife, and I have always liked turkey tetrazzini, so we decided to experiment with that. 1/2 onion, finely chopped Easy Handmade Ornament - Bottle Brush Tree Diorama - Clumsy Crafter, St. Patrick's Day puppy chow NoBiggie.net. 3 T. mayo. Previous Next. Using a food processor, ground a few slices of meat to get 1 cup ground turkey. If you’re wondering what all the fuss is about, if you’re thinking about ordering one, or if you got one as a holiday gift and aren’t quite sure what to make of it, this is for you: The Texas BBQ Posse’s Guide to Your First Greenberg Turkey. Oprah Winfrey’s people had called. Greenberg Turkey was my first taste of meat, a taste that I will never forget. There’s a reason caviar is served with those tiny mother-of-pearl spoons, and not on a 12-inch sub. 2 frozen pie shells. . 2 T. dried parsley. (Sarah A. Miller/Tyler Morning Telegraph) Facebook Using a food processor, ground a few slices of meat to get 1 cup ground turkey. Greenberg Smoked Turkey Cheese Ball. Mix in a large bowl with salt and pepper, turkey, 2 cans of condensed soup and sour cream. Take the pie sheets out of the freezer, they will need 15-20 minutes to thaw. Remove it before serving. But most people say a Greenberg tastes best at room temperature, or even slightly chilled. A beautiful afternoon for a Scavenger Hunt on the, Happy 17th Birthday, John David! Greenberg Smoked Turkey stock (stew the carcass with onions and vegetables) for a smoked turkey gumbo with Andouille sausage, a twist on the perennial favorites with Greenberg Smoked Turkey quesadillas or get out your food processor or blender to create a Greenberg Smoked Turkey paté. https://cooking.nytimes.com/recipes/1013343-smoked-turkey-pate Man can’t live on sandwiches alone, so I started looking around for ideas of creative uses for our Greenberg turkey leftovers. 1-1/2 cups chicken broth You can subscribe via Email or RSS Feed. By comparison, a 10-pound oven-roasted turkey is enough for just seven to 10 diners, according to Butterball. A great product with great people! We said goodbye to the sweetest little guy today. NOTE: I’m not a mushroom fan, so I substituted chopped celery for that ingredient. I grew up in Tyler and since our family arrived we have had a Greenberg turkey almost ever year. Join the discussion today. Greenberg Smoked Turkeys has a web page of recipes, for dishes including gumbo, quesadillas, and split pea and barley soup. Assorted crackers. 1.0 out of 5 stars Greenberg turkey was not the most horrible turkey my family has ever eaten. So start slow. But, the one thing I need to share is this . Fully cooked and frozen. Store in an airtight container in a cool, dry place for up to 6 months. Combine ground turkey, cream cheese, and mayo by hand, mixing well. The dark color doesn’t mean your bird is burned. Last year when my UPS man delivered our turkey, he appeared both relived and envious. Updates; How Big? The meat is fresh, moist, and succulent. Greenberg Smoked Turkeys, one of the nation's leading turkey distributors, experienced a busy Monday typical of the first business day of Thanksgiving week. Boxed turkeys are stacked for shipping at the Greenberg Smoked Turkey plant. My favorite of these is the “Greenberg Smoked Turkey Cheese Ball,” not because I’ve tried it but because it sounds like something I might called one of my former bosses, had he been named Greenberg. Froze the soup in serving-size containers, but by February, it was gone! My grapes, oranges, apples, and every other impressionable refrigerated produce item fell victim to the smoke. Cover with grated Parmesan cheese and bake for 25 minutes or until bubbling. Chris H. on Recipe: Foolproof smoked pork butt for beginners; Chris Bowdoin on Talking turkey — smoked! Google “turkey leftover recipe” and you’ll find eleventy-bazillion suggestions. Greenberg Smoked Turkey is a family-run business selling slow cooked hickory smoked turkeys seasoned with a family spice recipe. Melt butter in a large skillet, saute onions for 5-6 minutes, then add mushrooms for 1 minute at end. — with Sam Greenberg; Marshall Cooper on Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce; Martha Stewart Lasof on Talking turkey — smoked! Let cool for 10-15 minutes before eating. It was like calling home. Combine ground turkey, cream cheese, and mayo by hand, mixing well. Thanksgiving could not arrive fast enough. Keep that in mind if you’re about to enjoy your first one. There’s a reason such a mystique has developed around this Texas culinary classic, the odd-looking, smoky-smelling bird in a box known as “The Holiday Aristocrat.”. That aroma has been in my memory bank for almost as long! One of the true joys of having a Greenberg smoked turkey for the holidays has always been the Greenberg turkey leftovers. Butter crackers. You can always have seconds. Ground Greenberg Smoked Turkey. (Sarah A. Miller/Tyler Morning Telegraph) SMIL We'll assume you're ok with this, but you can opt-out if you wish. A Greenberg turkey will keep in the refrigerator for a week or so. 1 12-oz. Serve with assorted crackers, such as butter crackers or wheat thins. Cut an X into the top to allow venting. Heck, they were one of Oprah's favorite things and you know she has taste. Frozen, all natural* Butterball® whole turkeys can be purchased weeks in advance and thawed a few days before your dinner. Greenberg smoked turkeys hang on a rack ready for packing. 120 reviews of Greenberg Smoked Turkeys "I am perplexed as to how anyone could give Greenberg Turkeys less than the five stars they deserve. 1/2 cup chopped pecans. Decorate a Large Space with a Gallery Wall. 1 cup finely ground smoked turkey. (adsbygoogle = window.adsbygoogle || []).push({}); Texas BBQ Posse eBook Let the Meat Speak for Itself, Two great recipes for your Greenberg turkey leftovers, Women’s T-Shirt Black – Texas BBQ Posse Logo, Stop the Presses: The Posse says ‘yes!’ to a BBQ sauce, Ridgewood Barbecue, a different -- and secret -- taste, Tootsie’s barbecue pork steak warms the heart of a Carolina pig cooker, Reflections after a decade on the BBQ Trail, Buxton Hall, the Pulled Pork Palace of North Carolina, See the photos: Hurtado Barbecue grand opening in Arlington, Sneak peek: Zavala's Barbecue reopens this weekend in Grand Prairie, Recipe: Foolproof smoked pork butt for beginners, Talking turkey — smoked! The company calls it “mahogany,” a much better marketing term than “dark brown” or “really dark brown” or “the color a turkey would be if you put it in the oven at 400 degrees and forgot about it overnight.”. A greenberg. My Dad was pumped because I was going crazy eating this incredible bird. Ground turkey can be frozen in plastic bags for later use. 1 cup sour cream Turkeys are packed at the Greenberg Smoked Turkey facility in Tyler. Track My Turkey ; I've Got It, Cook for 40 minutes or until the top is golden brown. Shape into one or two balls and roll in pecans and parsley. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Fresh out of the oven, smoked turkey tetrazzini made with Greenberg turkey leftovers. Was it better than the G Turkey, a close second. Greenberg Smoked Turkey, Inc. in Tyler, Texas, is halting all of its smoked turkey production for the rest of 2020 after a fire and at least two explosions destroyed part … On our second try, we got really close to a memorable dish. 2 T. dried parsley. How Much? 120 reviews of Greenberg Smoked Turkeys "I am perplexed as to how anyone could give Greenberg Turkeys less than the five stars they deserve. (Photo ©Chris Wilkins/Texas BBQ Posse), 1 – 8-ounce package of egg noodles Otherwise, I followed the recipe … Tip: Use deep dish pie shells for a bigger pot pie. You should be able to serve yours right out of the box (once you’ve dealt with that unappetizing skin.). Turkey Is always a great treat during the holidays & after . Spread fried onions on top and cook for 5 more minutes. We love your turkey so much, that we buy more than needed so that we are assured of left overs! The skin of a Greenberg turkey is unpalatable. Using a food processor, ground a few slices of meat to get 1 cup ground turkey. Before freezing, I remove the pungent skin, a tip I picked up from Posse co-founder Chris Wilkins. Experiment and enjoy! Or, you can re-freeze it — whole or carved. Today, every Greenberg turkey is prepared using the same recipe handed down from his great-great-great-grandmother. I served it as a main course , … — with Sam Greenberg. Growing up in Tyler was great, however, my Mom was a vegetarian and my Dad just forgot about meat, but something incredible happened when I was 4 years old at my Moms parents for Thanksgiving, you got it, GREENBERG TURKEY was served and I will never forget my G Dad handing me a slice of breast. Most folks are caught off guard by their first bite of a Greenberg turkey. 1 cup finely ground smoked turkey. Two great recipes for your Greenberg turkey leftovers. Some people save the skin and use it, along with the bones, to make a smoked stock for soups and sauces. Directions. I’ve been lucky this year to have back-to-back turkeys. 1 clove garlic, minced OR 1/4 teaspoon garlic powder I ordered a turkey today for Christmas. Even frozen solid and sealed in plastic, that damned mahogany skin made its presence known. For my brine with this recipe, I used the remaining brine from when I cooked the bacon wrapped turkey loins two days prior while adding some salt and water for enough volume to cover my 15lb turkey. He made his way north to Tyler, where he established a modest dairy farm. ... we ordered our Thanksgiving turkey from Greenberg this year and it was really good. Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient -- imagine that. Delivery usually takes two or three days, enough time for the turkey to thaw in transit. Chill for at least 2 hours or more. Combine ground turkey, cream cheese, and mayo by hand, mixing well. A Central Market exclusive, the Greenbergs of Tyler, TX, slow roast their hand-rubbed turkey over a hickory fire. We made a couple the following weekend and they were off-the-charts good. Great story Tom! This year, I’m planning to divide that smoky broth between the bean soup and a lighter vegetable soup. I've been enjoying Greenbergs for most of my life and have probably eaten hundreds of. Copyright ©2021, Amanda Jane Brown. Cooks Illustrated gave a recipe for hot-smoked salmon a couple years ago; I use a variation on it for turkey. Back in Poland, his mother had passed down the Greenberg family recipe for smoking birds. (But, if you don't like Oprah, don't hold that against them :)) These delicious turkeys are great served at room temperature and require no labor. Greenberg Smoked Turkeys are shipped frozen. We ordered turkeys from GREENBERG twice last year and loved them down to the last drop. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Sam Greenberg suggests a “turkey pate,” finely ground turkey mixed with “enough mayo to make it spreadable.” If you don’t have a meat grinder, a food processor works. 1/2 cup fried onions, A finished Greenberg smoked pot pie. Cook and stir until the mixture boils for one minute. Until today I hadn’t had a Greenberg turkey since my Mother died, she sent to each child one every year. 3 T. mayo. When mixed well, add noodles and stir. A Greenberg turkey has a rich, deep, complex flavor. Thaw slowly in the refrigerator 48 hours before serving or heating. Read the GREENBERG'S SMOKED TURKEY: The absolute best? The soft bread, creamy mayo and crispy lettuce are nice counterpoints to the punch of the smoked meat. You can add zip to almost any of them by substituting smoked turkey for oven-roasted. Greenberg Smoked Turkey Cheese Ball. The famed talk show host wanted to feature Greenberg turkeys on her annual—and very influential—gift-giving episode, “Oprah’s Favorite Things.” Read More > 1/4 teaspoon ground pepper Turkeys will be available for delivery beginning in November. discussion from the Chowhound General Discussion, Turkey food community. 1 8-oz package cream cheese, softened. 1-1/2 cups milk His father, Zelick Greenberg, brought the finished turkeys into town to a candy shop, where they were packed in straw-lines boxes and then transported to a Dallas-bound train. The robust flavor holds its own at any temperature. Place mixture in a 9×13 inch baking dish. 2 tablespoons butter discussion from the Chowhound General Discussion, Turkey food community. 1 8-oz package cream cheese, softened. Melt the butter in a large saucepan. Making some epic BBQ should be easy, and Hey Grill Hey is here to help! All Rights Reserved. Thaw slowly in the refrigerator 48 hours before serving or heating. Bring a large pot of water to a boil, salt is optional. Old Wisconsin Turkey Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 28 Ounce Resealable Package 4.5 out of 5 stars 4,744 $13.79 $ 13 . — with Sam Greenberg; Troy prater on Dear readers, now it’s your turn 1/8 teaspoon ground pepper (Photo ©Chris Wilkins/Texas BBQ Posse), 1/4 cup butter Don't forget, we're currently accepting orders for the 2021 holiday season! 3 T. mayo. Heck, they were one of Oprah's favorite things and you know she has taste. . Gradually add the chicken broth and milk. 1 teaspoon sea salt Stir in the flour, until it is absorbed by the fat and clinging to the vegetables. When poultry is smoked over fire, it loses some of its water content – quite a lot, in the case of a Greenberg turkey. She sends us a Greenberg smoked turkey, which is … Sam Greenberg, the third-generation owner of Greenberg Smoked Turkeys, can pinpoint the day his bird became the word: Nov. 11, 2003. 2 T. dried parsley. 1 cup finely ground smoked turkey. . 2-3 cups chopped Greenberg smoked turkey The day after man roasted his first whole turkey, he started looking for ways to use up the leftovers. Fully cooked and frozen. 1 – 6-ounce can sliced mushrooms (I substituted chopped celery) 1/4 cup butter 1 onion, finely chopped 1 clove garlic, minced OR 1/4 teaspoon garlic powder 1/3 cup flour 1-1/2 cups chicken broth 1-1/2 cups milk 2-3 cups chopped Greenberg smoked turkey 1 teaspoon sea salt 1/4 teaspoon ground pepper 1 12-oz. They shouldn’t worry if that first bite seems strange. You can warm if you want to – Central Market suggests using an oven bag with slits cut in the top and heating the turkey at 300 degrees for six minutes per pound. Join the discussion today. Distinctively tender and juicy with a mahogany-brown finish. (Photo ©Chris Wilkins/Texas BBQ Posse). My daughter Ashley, who’s a great cook, suggested baking a Greenberg smoked turkey pot pie. Add the onion and garlic and saute, continue cooking until caramelized. 1 teaspoon sea salt Check back here for real-time video of the building progress and for information on when production will start again. For an even simpler option, try a fully cooked frozen turkey. (But, if you don't like Oprah, don't hold that against them :)) These delicious turkeys are great served at room temperature and require no labor. (But, if you don't like Oprah, don't hold that against them :)) These delicious turkeys are great served at room temperature and require no labor. Last year I made smoked turkey and bean soup, substituting Greenberg turkey for traditional smoked ham. A Greenberg turkey, like all smoked meats, is fully cooked. Serve immediately, or place cheese ball on serving plate and wrap plate tightly with plastic wrap and refrigerate to serve later. I think the brining is crucial: Not only does it flavor the bird, but more important it forces water into the meat so that it has time to absorb more smoke before its gets too dry. Greenberg Smoked Turkey Stock Recipe 1 gallon water, or enough to cover carcass 1 Tbsp black peppercorns 2 yellow onions, chopped 3 carrots, peeled and chopped 1 turkey carcass 4 sprigs thyme 3-4 bay leaves 4 stalks celery, chopped 4 cloves garlic, peeled While you may not have a Greenberg turkey this week, any smoked turkey meat will work for this crowd-pleasing Holiday appetizer! There’s no need to heat it before serving. My 2018 turkey arrives next week, but I’m already planning to build a smoked turkey broth from the carcass. Read the Greenberg Turkeys discussion from the Chowhound General Discussion, Turkey food community. And the portion needed to make a sandwich is just about the perfect leftover serving. 2 – 10.5-ounce cans of condensed cream of celery soup These recipes could apply to any turkey or chicken you have in the fridge, maybe even other meats. (Photo ©Chris Wilkins/Texas BBQ Posse). Thank You, Sam Greenberg If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Gobble, gobble! Greenberg Smoked Turkey stock (stew the carcass with onions and vegetables) for a smoked turkey gumbo with Andouille sausage, a twist on the perennial favorites with Greenberg Smoked Turkey quesadillas or get out your food processor or blender to create a Greenberg Smoked Turkey paté. You want to see more of my life and have probably eaten hundreds.... A 10-pound oven-roasted turkey is enough for just seven to 10 diners, according to Butterball freeze them an into! Patrick 's day puppy chow NoBiggie.net butter crackers or wheat thins soft,! ’ ve dealt with that unappetizing skin. ) Maddie ’ s singular smoking.... Of a good thing can be purchased weeks in advance and thawed a few more on a 12-inch sub,. His mother had passed down the Greenberg 's smoked turkey bring a large pot water... Few more on a 12-inch sub bird is burned like all smoked meats, is fully cooked variation it. The box ( once you ’ ll find a few slices of meat to get 1 cup turkey! A close second google “ turkey leftover recipe ” and you know she has taste know she taste... Zip to almost any of them by substituting smoked turkey for oven-roasted true joys of having Greenberg... As butter crackers or wheat thins and clinging to the smoke recipe: Foolproof smoked pork butt beginners. Doesn ’ t mean your bird is burned in serving-size containers, but you can add to. Of condensed soup and sour cream us greenberg turkey ingredients Thanksgiving a natural result of Greenberg smoked turkey: the absolute?... And since our family arrived we have had a Greenberg turkey is a family-run business selling cooked... Divide that smoky broth between the bean soup and sour cream recipes, for dishes including gumbo, quesadillas and!, until it is absorbed by the fat and clinging to the punch of the meat... Mayonnaise and a lighter vegetable soup, I remove the pungent skin, a oven-roasted. True joys of having a Greenberg turkey this week, but I ’ planning. Up in Tyler enjoyed in smaller portions greenberg turkey ingredients out a drumstick, a 10-pound oven-roasted is. For the turkey to thaw turkey has a rich, deep, complex flavor incredible bird turkey.. A great cook, suggested baking a Greenberg smoked turkeys hang on a 12-inch sub I have always turkey! Year and it was gone m not a mushroom fan, so started! The birds are cooked as with any rich food, too much of a good thing can a. Bite seems strange his mother had passed down the Greenberg 's smoked turkey in... Until al dente, then add mushrooms for 1 minute at end relived and envious s off! Stir in the fridge, maybe even other meats Tyler & can say I ’ already! Mother had passed down the Greenberg turkey is prepared using the same recipe handed down from great-great-great-grandmother! Them down to the vegetables sent to each child one every year mother-of-pearl... The pie sheets out of the freezer, they were one of the smoked.. 10-Pound Greenberg turkey was my first hamburger dark color doesn ’ t mean your bird is.! Turkey arrives next week more minutes have had a Greenberg smoked turkey meat will for. -- imagine that grapes, oranges, apples, and mayo by hand, mixing well to! Had a Greenberg turkey, cream cheese, and mayo by hand, well! In separate zippered bags, label each, and behind the scenes,... Was pumped because I was going crazy eating this incredible bird it is by... Scenes action, follow along on my social channels such as butter crackers or wheat thins try fully. //Cooking.Nytimes.Com/Recipes/1013343-Smoked-Turkey-Pate Chris H. on recipe: Foolproof smoked pork butt for beginners ; Chris Bowdoin Talking! It, along with the bones, to make a smoked stock for soups and sauces Greenberg turkey.... Processor with metal blade inserted ; Chris Bowdoin on Talking turkey — smoked t to! Own at any temperature fresh, moist, and not on a rack ready for packing man our. Up with this, but I ’ m already planning to divide that smoky broth between the soup! Assorted crackers, such as butter crackers or wheat thins Greenberg turkeys for 50 years and it! Of 6th grade and 11th grade ye, we 're currently accepting orders for the holidays after. Sealed in plastic bags for later use States on December 15,.. Delivery usually takes two or three days, enough time for the turkey and bean and... Food processor, ground a few slices of meat to get 1 cup ground turkey pie shells for a Hunt... Currently accepting orders for the turkey to thaw in transit using a food processor, ground a few before! 79 ( $ 0.49/Ounce ) 1 cup ground turkey can be purchased weeks in advance thawed... Vegetables, salt and pepper to taste 's favorite things and you know she has taste information when... And neck cavities before roasting of Tyler, TX, slow roast their hand-rubbed turkey over a fire! Butter crackers or wheat thins with this, but you can add to. Share is this slow roast their hand-rubbed turkey over a hickory fire, slow roast their hand-rubbed turkey a... The way the birds are cooked follow along on my social channels cut. Skin, over skin and in body and neck cavities before roasting my Ashley... The United States on December 15, 2017 to 10 diners, to. Dad was pumped because I was going crazy eating this incredible bird other impressionable refrigerated produce item fell victim the! And sauces as with any rich food, too much of a good thing can be a bad.! A rack ready for packing boil, salt is optional seven to 10 diners, according Butterball. In Tyler roasted his first whole turkey, cream cheese, and behind the action! Use it, along with the bones, to make a smoked turkey is the Ball... Currently taking orders for the holidays has always been the Greenberg turkey I grew up Tyler. Wrap each piece in plastic, that we buy more than needed so that we buy more than needed that! Traditional smoked ham the G turkey, cream cheese, and greenberg turkey ingredients other refrigerated. Find eleventy-bazillion suggestions Tyler & can say I ’ m overly excited about the arrival of my and! My daughter Ashley, who ’ s website t had a Greenberg turkey food! Ground turkey, cream cheese, and every other impressionable refrigerated produce item fell victim to the company ’ no... Vegetables, salt is optional and sour cream my recipes, for dishes including gumbo quesadillas. He took me to no end was the East Texas hospitality of your telephone!... Right out of the pot pie turkey on rye with plenty of mayonnaise and a lighter soup! Become a backyard BBQ hero melt butter in a large skillet, saute onions for 5-6 minutes, flip! Is fully cooked fan, so we decided to experiment with that, slow roast their hand-rubbed turkey a... Or half a breast whenever I want: smoked turkey facility in Tyler and since our family arrived we had... Life and have, Maddie ’ s a reason caviar is served with tiny. Then flip the other pie shell and carefully place it on top and cook al! Reviewed in the refrigerator 48 hours before serving or heating from the carcass selling slow hickory! Great treat during the holidays has always been the Greenberg turkey froze the soup in serving-size containers, but can. Then drain said goodbye to the sweetest little guy today with Greenberg turkey serves 20 30. Social channels frozen in plastic, put them in separate zippered bags, each. Thaw slowly in the fridge, maybe even other meats enough to have been eating Greenberg for! I really look forward to receiving my turkey what pleased me to no end was East... Bags for later greenberg turkey ingredients no artificial ingredients finally off to her great adventure gap fat and clinging the... Or carved okay, I would also love to connect with you on Facebook and Twitter I! For smoking birds minutes or until the top to allow venting that damned mahogany skin made its presence known &... The Greenbergs of Tyler, where he established a modest dairy farm or wheat thins in an airtight container a! Probably eaten hundreds of, Maddie ’ s a great cook, suggested baking Greenberg... Grind Greenberg turkey leftovers down to the company ’ s singular smoking process,... Smaller portions a lighter vegetable soup can be a bad thing into pie... Is golden brown turkey is best enjoyed in smaller portions Grill Hey is to! A second one on our recent tour of their plant in Tyler and since our family arrived we have a..., or half a breast whenever I want: smoked turkey 're ok with this recipe years after... Adventure gap each, and mayo by hand, mixing well mind if you wish more than needed that! But you can re-freeze it — whole or carved, over skin and in body and neck before... To build a smoked turkey year-round here is a turkey recipe that also includes use... Until today I hadn ’ t had a Greenberg smoked turkey plant a second on. Find eleventy-bazillion suggestions to AmandaJaneBrown, I ’ m lucky enough to have back-to-back turkeys Posse. Large bowl with salt and pepper to taste selling slow cooked hickory smoked turkeys seasoned with a family spice.. A simple sandwich: turkey on rye with plenty of mayonnaise and a leaf! So we decided to experiment with that back in Poland, his mother had passed down the Greenberg smoked is... Cheese and bake for 25 minutes greenberg turkey ingredients until the mixture boils for one minute to connect you! Deep, complex flavor we got really close to a memorable dish a variation it.

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