Kaya Toasts originated from the Hainanese. I used 250g of first santan, bought from the market. tips: before tying a knot, tear the leaves lightly. Add in palm sugar and lightly whisk in a singular direction to combine. Lucy: Im keen on making this, but need ur enlightenment lei, since we do not need to blend the pandan leaves, how do we get the green colour? Whole process takes about half an hour. 340g of sugar and 6 eggs (360g) . I prefer the pandan smell rather than than the caramel smell.

Dear Lucy, I tried yr Hainanese Kaya receipe last evening. So when they settled down in Malaya, they started selling the foods which they prepared for the British. Its coarse and grainy texture made it hard to spread. Do not add caramel. I'm worried that it turns oily because the canned coconut milk has undergone certain degree in cooking to preserve it. I beat the eggs and santan and then sieve it into a saucepan(I used non-stick) and then I added sugar and 3 pandan leaves tied into a knot. Nyonya Kaya is made up of coconut milk, eggs, palm sugar and pandan juice. There are two ways of eating kaya. Insert butterfly. I have a good recipe for kaya.

I prefer the pandan smell rather than than the caramel smell.
Let me know the end result..keen to know too. Lightly whisk in a singular direction to combine.

TO GET THE GREEN COLOR, WE USUALLY ADD SOME PANDAN JUICE. In a heavy sauce pot, add sugar, water and cream of tartar.Dip a pastry brush in water and brush the side of the pot to prevent the sugar from crystallizing.If you have a candy thermometer, bring the temperature up to 120 degree celsius or 250 fahrenheit.If you do not have a candy thermometer, keep an eye on the sugar syrup.As soon as the sugar starts to turn amber, immediately remove from heat.As soon as it is at the saucy consistency, immediately remove from heat.Gradually, while still whisking the kaya, pour the caramel into the kaya.Still lightly whisking in a singular direction to combine well.Allow it to cool slightly and transfer into a sterilized jar.You can spread the kaya on some toasts or as a dipping sauce for some toast soldiers. These sources also suggest that focussing on the Hainanese kopitiam (a mixed Malay-Hokkien term for “coffee shop”) alone is insufficient. Yes, pandan juice is what gives the kaya that iconic green color. To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake The Singapore’s second largest kaya toast chain with more than 20 outlets nationwide: Killiney Kopitiam outlets are conveniently located at popular locations to cater for both locals and tourists. Do not add caramel. Grace, when you put in the pandan leaves, the kaya will turn green on it's own, it comes from the juice of the pandan leaves. Toast Box Hainanese Kaya with Honey $4.20 a jar (250g). We have been refining old traditions and perfecting new ones. I used Ayam brand UHT coconut milk 400g with about 9 medium size eggs-followed yr receipe to a T and stirred for abt an hour.The texture turned dry and I could hardly spread,it tasted good though. Stir over very slow fire, as slow as possible. But, nothing beats a homemade kaya! Nyonya Kaya tends to be a bit crumbly and rough while Hainanese Kaya is a very smooth and silky spread. Color aside, the texture differs too. If you want a separate post just for the Nyonya Kaya, please let me know. Thanks Aunty Yochana i will try again...thanks for the advise From Toast Box outlets, including #01-67 Bugis Junction, tel: 6333-4464. Oh Oke, Haha, didn't know that.. hehe Ok, will try using the coconut milk canned one 1st, and let u know the result. :) Courtesy of Joshua Goh. The longest history Hainanese coffee shop in Singapore: Founded in 1919, Killiney Kopitiam has been around for almost a century. Whole process takes about half an hour. Otherwise, it will be lumpy. Otherwise, it will be lumpy. Hainanese cooks used to make these toasts onboard British boats.

Together with the kaya and bread, it was the *perfect kaya toast*, if ever there was one. I used Ayam brand UHT coconut milk 400g Specialities include our delightful Artisanal Hainanese Kaya, Gula Melaka Chiffon with organic coconut oil, a Peranakan delicacy that is Steamed Tapioca Kueh and our range of Hand-made cookies. MC/1min/speed10 2. Stir over very slow fire, as slow as possible. :) It is always a long debate between Hainanese and Nyonya Kaya. A serving of kaya toast prepared the traditional way, 2016. 340g of sugar and 6 eggs (360g) . Marvel at the ingenuity of Hainanese artisans as we roast coffee beans with salt, margarine and sugar using a truck’s transmission. Dear Lucy, I tried yr Hainanese Kaya receipe last evening. I have a good recipe for kaya. 50 g white sugar; 180ml undiluted fresh coconut milk; 90 g unrefined demerara sugar; 2 young pandan leaves; 5 small eggs; Previous Next × Step 1 . This recipe is for my daughter, Joanne, this is for you:Aunty Yochana shows you her goodies. Put all ingredients except white sugar into TM bowl. Be warned, this is a long process of standing, whisking and stirring. Before turning the heat on, add eggs onto the double boiler. You can either dip the kaya toasts in the eggs or in your coffee. Feb 2, 2019 - An easy, simple recipe for rich and homemade Hainanese kaya (coconut jam) made with caramelised sugar, coconut milk and eggs.

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