Rich and aromatic jam which is perfect for toast and a cup of coffee. Crack the eggs into a big bowl or container, follow by the coconut cream, coconut milk, and sugar. It was just nice.

Thanks!Awesome yes please try. Just wanted to tell you lovely this recipe is. Filter the eggs through a wire mesh strainer. :)

Hi Sam! Kaya toast..

the lazy way (using the jam function of a breadmaker then blending it afterwards), I have resigned myself to the fact that there is simply no shortcut; 75-90 minutes of patience and manual labor are absolutely essential to achieve the right consistency, color and flavor of this luscious glossy spread.translates literally to mean "rich" in Malay, and that is precisely what this delicious Malaysian staple is: a thick, sticky, luxurious blend of coconut cream, eggs, and sugar fragranced with the sweet aroma of (screwpine) leaves. Method (1) Separate the egg yolks from whites (in a large bowl) carefully, with as clean yolk with minimal of white attached as possible. Whisk the yolks until well beaten. Comment haha). Plethora Support is available Mon to Fri: 9am to 5pm.Hi Linessa, unfortunately I’ve never made durian kaya so I can’t advise on that. I used Kara brand coconut cream and coconut milk. Kaya is a delicious Malaysian jam made with coconut, eggs and caramel.

The beautiful amber hue is achieved by adding a bit of caramelized sugar towards the end; if you prefer your pale then by all means omit this step, or use a touch of paste instead of leaves if you prefer having a green version.I would recommend making this a day before you intend to eat it, as the  have time on your hands and don't mind standing in front of your stove, I'd say you're in for a highly rewarding experience :) then plonk your bowl above a pot of simmering water double-boiler style (or just use an actual double boiler, if you have one).Cook over low heat for about an hour, stirring continuously with a wooden spoon.Bring a book or laptop if you get bored, but make sure you continue stirring with the other hand. Then pour the combined mixture back into the remaining coconut milk in the pot, turn on the heat back to medium-low / medium. The color of the kaya should be golden brown. Ingredients. Using a wood spatula or a pair of wooden chopsticks, keep stirring the mixture until they are cooked, about 20 minutes. Pour into a jar and store refrigerated. My kaya turned out well & the blender sure did the trick of smoothing out the lumps. Transfer the kaya to a jam bottle. Comment (2) Fill water in a large frying pan (or sauce pan) with a steaming rack in it. You can omit it, but the coconut jam will turn out to be less flavorful.

See more ideas about Kaya recipe, Kaya, Malaysian food. Sangat sedap! Thanks Julie for trying my kaya recipe. Comment I won't lie, as you can seeit takes AGES before any discernible change happens.Let the caramel cool for a minute or two, then stir it into the hot Add more darkened caramel if the color isn't too your liking.Cook another 10-15 mins until the desired consistency is achieved (remember If you notice lumps, by all means cheat and stick a stick blender in there (I won't tell if you don't!). Since this MCO, my 3 sons and I have been making our own bread, so tomorrow morning I’ll surely have steamed bread with butter and kaya. If you continue to use this site we will assume that you are happy with it.

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